Easter Deviled Eggs!

Every Easter, my sister and I  have a deviled eggs competition. This year, she won! The judges (my dad and my uncle) said it was the best egg they ever had! This is the recipe for her winning truffle parmesan egg.


Truffle parmesan deviled eggs:

Ingredients and tools:
1 hard-boiled egg
mayonnaise
black truffle sauce
grated parmesan cheese
salt
pepper
sandwich sized plastic bag

1. Split one peeled hard-boiled egg in half

2. Scoop out the yolks and place in bowl. Set the whites on a separate plate

3. Mash the yolks with a fork until small and crumbly

4. Add a spoonful of mayonnaise

5. Mix together with a fork

6. Add about one teaspoon of black truffle sauce

7. Add in some parmesan. As much as you want! (She added a fair amount to get the flavor to shine!)

8. Blend together

9. Add a pinch of salt and pepper to taste and mix

10. Using a spoon, put the mixture into a sandwich sized plastic bag towards a corner at the bottom

11. Cut the tip of a corner creating a piping bag

12. squeeze/pipe the mixture into the empty yolk holes in the whites

13. Garnish with parmesan and/or a piece of truffle sauce and enjoy!

 The finished product