Fall cooking!
It's fall! My favorite time of year! I have some awesome recipes for this season in particular.
Fall Acorn Squash:
1.One acorn squash
2.Butter
3.cinnamon sugar
Heat the oven to 375. Poke holes in the squash and microwave for 1 minute. Cut open the squash and clean out the seeds and place on a baking sheet. Place pads of butter up against the sides and sprinkle cinnamon sugar all around. Place in the oven and roast for 25-30 minutes until the squash is soft.
Scoop with a spoon and eat!
Hot apple cider:
This is the easiest recipe ever!
1.Apple cider
2. cinnamon
3. nutmeg
4.Pumpkin pie spice.
Pour apple cider into a pot and put over a medium high flame. Add less than a teaspoon of each spice and stir. Ladle into a mug and enjoy!
Fall Acorn Squash:
1.One acorn squash
2.Butter
3.cinnamon sugar
Heat the oven to 375. Poke holes in the squash and microwave for 1 minute. Cut open the squash and clean out the seeds and place on a baking sheet. Place pads of butter up against the sides and sprinkle cinnamon sugar all around. Place in the oven and roast for 25-30 minutes until the squash is soft.
Scoop with a spoon and eat!
Hot apple cider:
This is the easiest recipe ever!
1.Apple cider
2. cinnamon
3. nutmeg
4.Pumpkin pie spice.
Pour apple cider into a pot and put over a medium high flame. Add less than a teaspoon of each spice and stir. Ladle into a mug and enjoy!
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