Kale Salad..... Lemony, Crunchy Goodness!

This is the one of best kale salads ever! Click HERE for the recipe, and try my other kale salad recipe...(that is also amazing) I made this for the first time after I got the kale salad at True Food Kitchen restaurant. I wanted to make something like it. My family came up with this recipe when we tasted it. We tried to guess what was in it. We found most of the base ingredients and made a recipe from that!

1/2 pound of kale

2 tbsp of lemon juice

5 tbsp of olive oil

2 pinches of salt

a handful of grated parmesan cheese

Wash kale and put in a large bowl. Put olive oil  in with the kale and rub into kale until completely coated. Add lemon juice and salt. Serve with cheese on top.

Why do you have to rub (or massage) the kale? = Well, it coats the kale completely in the olive oil and lemon juice and stays coated. The juices incorporate itself into the kale which gives it  a crunchy, smooth texture with a tangy, olive taste.

Doesn't this look AMAZING? 

Comments

  1. Love the kale salad at True Food Kitchen! The dressing is amazing!

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  2. So funny you posted this recipe! This is what I am planning on making tonight! YUM!

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