Frittata..... Is The Best Breakfast!

This is my recipe for a great frittata. (or as my family calls it, a frittatata) It is a savory, egg breakfast dish that is absolutely Delicious!

Tip: If yo want a more exact measurement, I would say let the frittata cook for about 5 minutes. If you want it very well done, put it in for 15 minutes

8 eggs

about as much milk as eggs in your bowl

salt and pepper

toppings (ham, spinach, tomatoes, etc.)

olive oil

Heat oven to 350 degrees F

In a cast-iron skillet put your toppings in with olive oil and let toppings sear or wilt.

 Beat eggs, milk, salt and pepper in a bowl and pour mixture in skillet. Place in oven and watch until it puffs up. Remove and let cool for 5 minutes.